- New

Flexible and double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - ideal for every confectioner.
PME Impression mat ideal for fondant (sugar paste), modelling paste, marzipan, and chocolate. A fast and easy way to give your cakes a professional look!
Dimensions: 30.5 x 15 cm
Double-sided – choice between embossed or imprinted design
Suitable for: fondant, modelling and flower paste, marzipan, chocolate
Flexible, durable, and easy to clean
Can be cut to desired size
Roll out covering paste on the mat or place it on top and gently roll with a rolling pin.
For a different effect, spread melted chocolate or candy melts over the surface of the mat.
You will achieve a textured pattern or an embossed imprint depending on the chosen side.
For an even more pronounced effect, use pearl powder or food colors.
After use, wash with lukewarm water and mild soap
Dry and store on a flat surface or in its packaging
Avoid direct sunlight and high temperatures
Fondant Texturing Mat – Double-Sided – 30.5 x 15 cm