- New

Flexible and reversible mat for easy creation of detailed textures on fondant, marzipan, and chocolate - perfect for every pastry chef.
PME Impression mat ideal for fondant (sugar paste), modeling paste, marzipan, and chocolate. A quick and easy way to give your cakes a professional finish!
Dimensions: 30.5 x 15 cm
Reversible – choice between embossing or imprint
Suitable for: fondant, modeling and flower paste, marzipan, chocolate
Flexible, sturdy, and easy to clean
Can be cut to the desired size
Roll out covering paste on the mat or place it on top and gently roll with a rolling pin.
For a different effect, spread melted chocolate or candy melts on the mat's surface.
You will achieve a textured pattern or embossed impression depending on the chosen side.
For an even more striking effect, use pearl dust or food colors.
After use, wash with lukewarm water and mild soap
Dry and store on a flat surface or in the package
Do not expose to direct sunlight or high temperatures
Fondant Texturing Mat – Reversible – 30.5 x 15 cm
The size of the square is approximately 3.7cm x 3.7cm.