PME Impression mat - Embossing pad - Diamond

Embossing Mat for Fondant - Double-Sided - 30.5 x 15 cm

Create stunning details and textures on your pastry creations with the double-sided embossing mat.

Ideal for fondant (sugar paste), modeling clays, marzipan, and chocolate. A quick and easy way to give your cakes a professional look!

Product description:

Dimensions: 30.5 x 15 cm

Double-sided - choice between relief or imprint

Suitable for: fondant, modeling and flower paste, marzipan, chocolate

Flexible, sturdy, and easily washable

Can be cut to desired size

Instructions for use:

Roll out covering paste on the mat or place it on top and gently roll with a rolling pin.

For a different effect, spread melted chocolate or candy melts on the surface of the mat.

You will achieve a textured pattern or embossed imprint depending on the chosen side.

For an even more striking effect, use pearl powder or food coloring gels.

Storage and maintenance:

After use, wash with lukewarm water and mild soap

Dry and store on a flat surface or in packaging

Do not expose to direct sunlight or high temperatures

Embossing Mat for Fondant - Double-Sided - 30.5 x 15 cm