PME impression mat - Barley impression pad

Fondant Texturing Mat - Reversible - 30.5 x 15 cm

Create stunning details and textures on your pastry creations with a reversible texturing mat.

PME Impression mat ideal for fondant (sugar paste), modeling paste, marzipan, and chocolate. A quick and easy way to give your cakes a professional look!

Product Description:

Dimensions: 30.5 x 15 cm

Reversible - choice between embossing or imprint

Suitable for: fondant, modeling and flower paste, marzipan, chocolate

Flexible, sturdy, and easy to clean

Can be cut to desired size

Instructions:

Roll out fondant on the mat or place it on top and gently roll with a rolling pin.

For a different effect, spread melted chocolate or candy melts on the surface of the mat.

You will achieve a textured pattern or embossed imprint depending on the chosen side.

For an even more pronounced effect, use pearlescent powder or food colors.

Storage and Maintenance:

After use, wash with lukewarm water and mild soap

Dry and store on a flat surface or in its packaging

Do not expose to direct sunlight or high temperatures

Fondant Texturing Mat - Reversible - 30.5 x 15 cm