- New

Flexible double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - perfect for any pastry chef.
PME Impression mat ideal for fondant (sugar paste), modeling paste, marzipan, and chocolate. A quick and easy way to give your cakes a professional look!
Dimensions: 30.5 x 15 cm
Double-sided - option to choose between embossing or imprinting
Suitable for: fondant, modeling and flower paste, marzipan, chocolate
Flexible, sturdy, and easy to clean
Can be cut to desired size
Roll out covering paste on the mat or place it on top and gently roll with a rolling pin.
For a different effect, spread melted chocolate or candy melts on the surface of the mat.
You will achieve a plastic pattern or embossed imprint depending on the chosen side.
For an even more pronounced effect, use pearl powder or food coloring gels.
After use, wash with lukewarm water and mild soap
Dry and store on a flat surface or in packaging
Avoid direct sunlight and high temperatures
Fondant Texturing Mat - Double Sided - 30.5 x 15 cm