Whipped cream stabilizer - peach / passion fruit - 250g

A cold process cream powder mixture suitable for: cakes, semifreddo, and other confectionery products.

Dosage: Thickener 200g + lukewarm water 200g + whipped cream 1000g

Usage: Mix the thickener in water. Immediately mix into semi-whipped cream using an electric whisk. Beat to the desired consistency. Sweeten and add fruit to taste. Use immediately. Let stabilize in the refrigerator for about 1-2 hours.

Composition: sugar, dried glucose syrup, orange - passion fruit dried fruit juice (equivalent to 42.1% orange - passion fruit fruit juice), gelatin, peach pieces (equivalent to 16.2% juice), natural acidity regulator - citric acid, salt,

Weight: 250g