Lilly - pear - whipped cream stabilizer - 250g

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      Lilly - pear - Pear - whipped cream stabilizer - 250g

      Quantity :
      3 items

      Lilly - pear - whipped cream stabilizer - 250g

      Powder mix from Irca company for preparing cold creams.

      Suitable for: cakes, semifreddo, and other pastry products.

      Dosage: LILLY pear 200g + water or milk (20-25°C) 300g + cream 1000g

      Usage: Mix the powder with water and slowly fold it into whipped unsweetened cream.

                    Place into suitable molds and refrigerate for at least 2 hours or freeze for at least 40 minutes. Can also be used for ice cream.

      Ingredients: Ingredients: sugar, gelatine, dried pears, dried glucose syrup, acidity regulators: citric acid and lactic acid, flavor, color: beta-carotene (E 160a)

      Weight: 250g

      Irca
      2099

      Data sheet

      Flavor
      Pear
      Weight:
      250g