
Dosage: LILLY hazelnut 200g + water or milk (10-15°C) 250g + whipping cream 1000g
Instructions: Mix the powder with water and slowly fold into whipped unsweetened cream.
Place the mixture in suitable molds and refrigerate for at least 2 hours or freeze for at least 40 minutes. It can also be used for making ice cream.
Ingredients: Sugar, hazelnuts, dehydrated glucose syrup, animal gelatin (beef), dried skimmed milk, modified starch, low-fat cocoa powder, flavor
Weight: 250g