Whipped cream stabilizer - raspberry - 200g

A powdered mixture for preparing cold creams. Suitable for use in cakes, semifreddo, and other pastry products.

Dosage: Stabilizer 200g + lukewarm water 200g + whipped cream 1000g

Instructions: Mix the stabilizer in water. Immediately fold it into semi-whipped cream using an electric mixer. Whip to desired consistency. Sweeten and add fruit to taste. Use immediately. Let it stabilize in the refrigerator for approx. 1-2 hours.

Ingredients: sugar, dextrose, modified starch E1414, gelatin, flavor, citric acid E330, coloring: red beet concentrate, carmine

Weight: 250g