Thermally stable chocolate decoration 250g

Thermally stable chocolate decoration 250g

Thermally stable chocolate decoration is an ideal choice for bakers and confectioners who want to add a quality chocolate element to their products that will retain its shape even at high temperatures.

Suitable as a filling for delicate pastries, croissants, cookies, pastry dough, and for final decoration of whipped cream desserts.

The decoration is ready for immediate use, without the need for further preparation. Thanks to its thermal stability, it does not melt during baking and maintains its shape – the result will not only be tasty but also visually perfect.

Instructions for use:

Add directly to the dough before baking (e.g., in croissants, muffins, pastries).

Also suitable for sprinkling or decorating cream or whipped cream pastries.

No prior melting or mixing is necessary – the decoration is ready for immediate use.

Storage:

Store in a dry and cool place, at a temperature of up to 20°C. Protect from direct sunlight and moisture.

Ingredients:

Sugar, cocoa mass, defatted cocoa powder, emulsifier: E322 (soy), coating agents: E414, E904.

May contain traces of milk, gluten, and nuts.

Weight: 250 g

Product advantages:

✅ Thermally stable – does not melt during baking

✅ Easy to use without preparation

✅ Great taste and scent of real chocolate

✅ Professional appearance of confectionery products