Wundermuffin American Light Muffin - 1kg

Muffin and Fine Pastry Mix - original American base for moist muffins, bundt cakes, and pies.

• Dosage: 1kg muffin mix, 350g whole eggs, 300g oil, 250g water.
• Procedure: Precisely weigh all ingredients. Pour oil, eggs, and water into a bowl and sprinkle with the mix. Mix for 1 minute at 1st speed. Remove residues from the bowl walls and continue mixing. Mix for 5 minutes at medium speed. Add nuts, chocolate chips, or raisins if desired. Mix for an additional half a minute.
• Muffin: 180 - 200C - 25min.
• Composition: wheat flour, sugar, vegetable fat (palm and sunflower), modified starch, dextrose, dried egg whites, baking powder (E450, E500), defatted dried milk, moisture regulator: sorbitol, emulsifiers: soy lecithin, E472e, salt, flavor.
• Allergens: gluten, milk, eggs. May contain nuts.
• 1kg = approx. 24 muffins

Nutritional information:

Nutritional information per 100g of product, calculated.

Energy - 390 kcal/1650kJ, Proteins - 5.7 g,

Carbohydrates - 77.4 g of which sugars - 37.8 g,

Fat - 6.5 g of which saturated - 3.1 g,

Fiber - 0.1 g,

Salt - 0.4 g;