Sandra Red Velvet - Red Velvet cake mix 1 kg.

How to Prepare Red Velvet Cake with Sandra's Mix

Ready-to-Use Baking Mix

Treat your kitchen to a touch of luxury with the ready-to-use Sandra Red Velvet Mix.

Sandra Red Velvet Mix 1 kg for preparing a delicious red velvet cake. Perfect for festive baking.

This delicate and juicy sponge cake with its typical red color can be made by anyone - without the need for complex ingredient weighing.

This mix is perfect for cakes, muffins, rolls, or cookies. The layers have a compact structure and a smooth surface that is easy to decorate. Thanks to the precise composition, you can be sure that you will use everything without waste - ideal for zero-waste baking.

Red Velvet cake, known for its distinctive red color and delicate flavor, has won the hearts of sweet lovers all over the world. With Sandra Red Velvet Mix, you can prepare this iconic dessert simply and quickly.

Universal use:

Cake base: 1000 g mix, 650 g water, 180 g oil
Velvet layers: 1000 g mix, 535 g water, 180 g oil, 160 g eggs
Velvet cookies: 1000 g mix, 40 g water, 360 g butter, 200 g chocolate chips, 100 g sugar

Recipe:

Combine all ingredients, let rest for 5 minutes, then beat for 1-2 minutes at the lowest speed until smooth. Bake in a preheated oven at 180 °C.

Creaming Tip:

Fill and decorate the cake base or layers from Sandra VELVET with a special white cream made from cottage cheese, mascarpone, or cream.

Packaging: 1 kg

Ingredients:

wheat flour, dried eggs, leavening agents (E450, E500), cocoa, colorants (E120, E172), salt

Allergens:

wheat

For other cake mixes, visit.Explore our category Baking Mixes.

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Frequently Asked Questions About Red Velvet Cake

1. What is Red Velvet Cake?

Red Velvet is a famous cake with a subtle cocoa flavor, a distinct red color, and a moist texture. It is typically served with cream cheese frosting, which complements its taste wonderfully.

2. How does Red Velvet Cake taste?

Red Velvet cake has a delicate, slightly cocoa flavor with a slightly tangy tone due to buttermilk or cream cheese. It is not as sweet as traditional chocolate cakes but is very moist and fluffy.

3. Why is Red Velvet Cake red?

The original Red Velvet gained its color naturally from the reaction of cocoa with vinegar and buttermilk. Nowadays, red food coloring is commonly used for its intense color.

4. Is Red Velvet Cake the same as chocolate cake?

No. Although Red Velvet contains cocoa, its taste is milder and its texture is more moist than a classic chocolate cake. Additionally, it features a cream cheese filling and frosting.

5. What frosting goes well with Red Velvet Cake?

Traditionally, Red Velvet Cake is paired with cream cheese frosting – a smooth and slightly tangy frosting made from cream cheese, butter, and sugar. It beautifully balances the sweetness of the cake.

6. Can Red Velvet Cake be made without food coloring?

Yes, you can prepare the cake without added coloring. It will have a lighter cocoa color, but the taste will remain nearly the same. Alternatively, you can try natural colorings (e.g., from red beet).

7. Is Red Velvet Cake suitable for special occasions?

Absolutely! Due to its color and elegant appearance, Red Velvet Cake is ideal for weddings, birthdays, Valentine's Day, and Christmas.