KARINA - Strawberry - 500g

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      Karina Jahoda - mixture for making whipped cream or buttercream

      Quantity :
      2 items

      KARINA - Strawberry - 500g

      KARINA Strawberry is an ingredient for making whipped cream or buttercream with a strawberry flavor

      KARINAs are mixes that provide excellent stability to pastry creams while maintaining their creaminess. They are used in combination with whipped cream, butter, or margarine. Creams made from plant-based whipped creams do not dry out.

      KARINAs are also suitable for use in plant-based creams in combination with dried gelatin. It not only gives creams a full flavor but also ensures their smoothness and easier cutting of products. The cut is clean, smooth, and creams do not stick to knives.

      KARINAs in variations with butter or the fat you use for buttercream. They impart taste and color characteristic of the type of KARINA you use.

      Ingredients: sugar, cocoa (min.21%), soy flour, vegetable oil (palm), modified corn and potato starch E1412, glucose syrup, dried whey.

      Allergens: soy flour, dried whey

      May contain traces of: gluten-containing cereals, eggs and products thereof, oilseeds (peanuts) and products thereof, soybeans and products thereof, nuts, sesame seeds and products thereof, lupin and products thereof

      See image for use.

      Ingredients: sugar, vegetable oil, glucose syrup, modified potato starch (E1414), dried whey, flavor, vegetable fat, citric acid E330, emulsifier E472a, coloring E101, E120

      Weight: 500g

      Ireks Enzyma
      2436

      Data sheet

      Color:
      Pink
      Flavor
      Strawberry
      Weight:
      500g