Complete mixture - light sponge cake 1kg

Complete Mix - Light Sponge Cake 1kg

Professional complete mix for preparing fluffy sponge cake layers, sheets, and buffers.

Contains dried eggs and is ideal for pastry chefs and home baking. Thanks to its easy preparation and versatile use, this mix is a great helper for making cake bases, rolls, or desserts.

Instructions:

Sheets: 1000 g of mix + 580 g of water. Whisk for 8 min at 3rd setting.

Cake / pound cake: 1000 g of mix + 500 g of water + 80 g of oil (optional). Whisk for 8 min, then 1 min at 2nd setting with added oil.

Buffers: 1000 g of mix + 450 g of water. Whisk for 8 min at 3rd setting.

Ingredients:

Wheat flour, sugar, dried egg blend, emulsifiers: E472b, E477, dried egg white, corn starch, wheat starch, glucose syrup, dried skimmed milk, raising agents: E450i, E500ii, salt, flavor, citric acid (E330), thickener E415, coloring E160a.

Storage:

Store in a cool, dry place at a temperature below 25 °C. Close the packaging tightly after opening.

Warning:

Contains gluten, eggs, and milk. May contain traces of soy and nuts.