Usage: each coating dissolves at max. temperature of 50°C. Temper at 25-30°C - work with the coating at this temperature. Higher temperature during melting damages the coating structure - may cause lumping, etc. This coating also has a content of trans fatty acids well below the norm, i.e. 0.2%.

Ingredients: sugar, hardened vegetable fats, dried skimmed milk (8%), lactose, emulsifier (E322 soy lecithin), flavor.

Allergens: may contain traces of milk and nuts.

Weight: 500g