
Chocolate chips for cooking / baking / decorating / snacking
Try adding them to your favorite cookies, cakes, mix them into the dough, or use them to decorate your favorite cakes and desserts. They do not contain palm oil. Moreover, they are so-called thermostable chocolate. In other words, even after baking, the chocolate chips will retain their shape and add an irresistible chocolate taste to any of your dishes.
The chocolate is suitable for direct consumption as well as for baking.
Perfect for mixing into the dough or sprinkling before baking.
Ingredients: sugar, cocoa butter, skimmed MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor.
The cocoa solids content in milk chocolate is at least 28.5%.
Allergens highlighted in the ingredient list in capital letters.
Nutritional values per 100g:
energy value: 2231kj / 534kcal
fats: 30g
of which saturated fatty acids: 18g
carbohydrates: 57g
of which sugars: 56g
proteins: 7.5g
salt: 0.22g