Thermally stable chocolate decoration 5kg

Thermostable Chocolate Decoration 250g

Thermostable chocolate decoration is an ideal choice for bakers and pastry chefs who want to add a quality chocolate element to their products that maintains its shape even at high temperatures.

Suitable as a filling for delicate pastries, croissants, cookies, pastry doughs, and for final decoration of whipped cream desserts.

The decoration is ready for immediate use, without the need for further preparation. Thanks to its thermostability, it does not melt during baking and holds its shape - the result will not only be tasty but visually perfect.

Directions for use:

Add directly to the dough before baking (e.g. in croissants, muffins, cookies).

Also suitable for sprinkling or decorating creamy or whipped cream pastries.

No prior melting or mixing is necessary - the decoration is ready for immediate use.

Storage:

Store in a cool, dry place, at a temperature of up to 20°C. Protect from direct sunlight and moisture.

Ingredients:

Sugar, cocoa mass, defatted cocoa powder, emulsifier: E322 (soy), glazing agents: E414, E904.

May contain traces of milk, gluten, and nuts.

Weight: 5kg

Product Benefits:

✅ Thermostable - does not melt during baking

✅ Easy to use without preparation

✅ Great taste and aroma of real chocolate

✅ Professional look of pastry products