Monna Lisa - modeling sweetened whipped cream 1l

Monna Lisa – Modeling Sweetened Plant Whipped Cream 1 L

Discover the novelty among pastry whipped creams! Monna Lisa modeling whipped cream is specially developed for creating decorations such as creamy roses, flowers, and delicate cake embellishments. It has an excellent consistency for modeling, retains shape even during longer manipulation, and is also ideal for preparing light creams.

Volume: 1 liter

Type: sweetened plant whipped cream, modeling

Use: decoration, modeling, creams

Features and Benefits

Designed for modeling flowers and decorations – ideal for roses, petals, and lace

Excellent stability after whipping, without disintegration or fading

Sweet taste suitable for desserts, creams, and standalone decoration

Holds shape well even in warmer environments

Easy to use – ideal for pastry chefs and beginners

Instructions for Use

Store the whipped cream in the refrigerator for at least 12 hours before whipping at a temperature of +5 to +10 °C.

Whip at a medium speed until reaching the desired stiffness.

After whipping, chill again for about 20 minutes before shaping or decorating.

Ideal for decorating cakes, making cream flowers, and as part of cream fillings.

Storage

Store in a cool and dark place.

Consume within 3–4 days after opening.

Not suitable for freezing in liquid state.

Ingredients

Water, hydrogenated vegetable fat, sugar, stabilizers (E420ii, E464, E340ii, E412, E415), emulsifiers (E481, E471, E475), salt, colorant.

Gluten-free.

⚠️ Warning

Does not contain milk proteins – suitable for individuals with lactose intolerance.

Always chill well before use, otherwise the whipped cream may not whip properly.

Contains emulsifiers and stabilizers – not intended for individuals allergic to certain E-numbers.