
Karina Cherry Cream - mixture for making whipped cream or buttercream
KARINY are also suitable for use in vegetable creams in combination with dried gelatin. It not only gives creams fullness in taste, but mainly ensures their smoothness and easier cutting of products. The cut is clean, smooth, and the creams do not stick to knives.
KARINY in variations with butter or fat that you use for fat creams. They provide a taste and color characteristic to the type of KARINA you use.
Ingredients: glucose, sugar, vegetable oil, glucose syrup, modified potato starch (E1414), dried whey, flavor, vegetable fat, acid (E330), dried milk, emulsifier (E472a), colorants (E163, E120)
Allergens: dried whey, dried milk
May contain traces of: cereals containing gluten, eggs and products thereof, oil seeds (peanuts) and products thereof, soybeans and products thereof, nuts, sesame seeds and products thereof, lupin and products thereof
Whipped Cream Version: | |
Karina Cherry Cream | 1000 g |
Drinking Water for Karina | 500 g |
Whipped cream or vegetable cream | 2000 g |
Butter Version: | |
Karina Cherry Cream | 1000 g |
Drinking Water for Karina | 500 g |
Butter | 500 g |
Weight: 500g