Mix for white muffins and delicate desserts

The complete mixture is dried egg whisked to prepare materials, universally applicable for plates , and corpora <span...

Biscotti extra dark   - mix in powder for chocolate sponge cakes and swiss roll. 500 g

Mix for white muffins and delicate desserts

Ready mixture for baking the popular Red Velvet corpus or cupcakes

Mixture for the preparation of butter cream

FunCakes Mix for Royal Icing 900g

Mixture for the preparation of gluten free butter cream

Milky cream - reinforcing  is a loose mixture in sour cream.

FunCakes Mix for Gluten Free Sponge Cake 500g

Mix for the preparation of vanilla cream cold - 1Kg

Zeesan - solidified cream - 250g neutral

SweetArt Royal Icing 500g

Mix for the preparation of fluffy "crème pâtissière"

MINIMUM DURABILITY: 28/02/22 gelling agent

MINIMUM DURABILITY: 28/02/22 FunCakes Vanillin sugar.

Mixture for the preparation of lemon cream on  Tarte Citron

Paloma is a complete blend for the production of cold fired masses

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Sweetened core mixture for producing core croissant

Macaronmix - white mix for Macaroons - 500 g

Sweetened core mixture for producing core - roasted nuts tubes.

Darinka - Linz filling 1 kg

Sandra Lila - Blend for making purple dough

Zeesan - solidified cream - 1kg  neutral

Darinka -  cranberry  jam  1 kg

Darinka -   forest fruits jam 1 kg

Darinka - strawberry jam 1 kg