Mix for white muffins and delicate desserts

Mixture for the preparation of Swiss Meringue Buttercream 

Biscotti extra dark   - mix in powder for chocolate sponge cakes and swiss roll. 500 g

Mixture for the preparation of Swiss Meringue Buttercream 

The complete mixture is dried egg whisked to prepare materials, universally applicable for plates , and corpora <span...

White mixture for preparing macaroons - gluten-free, E171-free

Mix for white muffins and delicate desserts

Mixture for the preparation of butter cream

Ready mixture for baking the popular Red Velvet corpus or cupcakes

Madame Loulou - Rainbow Cake - A loose mixture for making a colorful cake

Mixture for the preparation of  Enchanted Cream

Mixture for the preparation of butter cream

FunCakes Mix for Royal Icing 900g

MINIMUM DURATION 18/07/2024 Madame Loulou - Rainbow Cake - A loose mixture for making a colorful cake

Darinka - Linz filling 1 kg

Mixture for the preparation of gluten free butter cream

Milky cream - reinforcing  is a loose mixture in sour cream.

FunCakes Mix for Gluten Free Sponge Cake 500g

Zeesan - solidified cream - 250g neutral

SweetArt Royal Icing 500g

MINIMUM DURABILITY: 28/02/22 gelling agent

MINIMUM DURABILITY: 28/02/22 FunCakes Vanillin sugar.

Mixture for the preparation of lemon cream on  Tarte Citron

Paloma is a complete blend for the production of cold fired masses

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Sweetened core mixture for producing core croissant

Darinka -   raspberry jam 1 kg

Sweetened core mixture for producing core - roasted nuts tubes.

Mix for the preparation of vanilla cream cold - 1Kg

Darinka -  apricot   jam 1 kg