FunCakes ISOMALT 250g

Decorative isomalt sugar in beads for creating cast, modeled, drawn or blown edible caramel decorations.

Sugar-free sweetener. It is not as sweet as sugar, but can be mixed with other sugar substitutes to make it sweeter.

After melting, it can be colored (preferably with gel paints) and flavored with fruit pastes, or the already finished decoration can be painted with spray or powder paints. Once processed, the isomalt can be remelted.

Preparation: Dissolve in a microwave oven (approximately 700 W in a heat-resistant dish) or in a pan up to 170 ° C. Stir the isomalt every 20-30 seconds until it is completely dissolved. Place the bowl / pan in a bowl with a small amount of cold water for approx. 10 seconds. The isomalt is now tempered and you can color and process it as needed. ATTENTION !: The molten isomalt is very hot!

Composition: isomalt (100%). This product is Halal certified.

ntly more brittle. For repeated warm-ups, we recommend adding a few drops of water again.

Composition: isomalt E953