Caribe latte - milk coating - milk chocolate discs - 500g

Caribe latte - milk coating - milk discs - 500g

High-quality milk coating in the form of discs for professional and home pastry making.

Caribe Latte is a fatty milk coating with a delicate taste, smooth texture, and high processability. Ideal for pouring over cakes, pastries, pralines, cookies, decorating, or making coatings and fillings. The discs dissolve easily without lumps and, with a low content of trans fatty acids (only 0.2%), meet strict quality requirements.

Weight: 500 g

Form: discs

Type: milk fatty coating

Features and Benefits

Smooth consistency without lumps

Excellent taste due to the content of dried milk (10%) and cocoa (4%)

Suitable for pouring, dipping, filling, and decorating

Low content of trans fatty acids – only 0.2%

Quick and easy preparation thanks to the practical disc form

Instructions for Use

Dissolve the coating at a maximum temperature of 50 °C (ideally in a water bath or chocolate melting pot).

After melting, temper at 25–30 °C – work with the coating within this range.

Do not exceed the recommended temperature – higher temperature can damage the structure and cause lumping.

Let the coating dry at room temperature.

Composition

Sugar, hardened vegetable fats, skimmed milk powder (10%), cocoa powder with reduced fat content (4%), emulsifier (E322 – soy lecithin), aroma.

May contain traces of milk and nuts.

Storage

Store in a cool, dry place (max. 20 °C), away from sunlight.

Avoid exposure to moisture – it can affect the texture of the coating.

⚠️ Warning

Do not exceed the recommended temperature for melting (max. 50 °C).

The product contains milk and soy, may contain nuts – allergens.