Granulated Sugar Insoluble - 500g

Granulated sugar is a typical Belgian specialty, mostly used in artisan recipes such as waffles, gingerbread, sugar bread, cracknels, pies, baked specialties,

... Pearl sugar is often used for pastry decoration, providing a crispy surface finish.

A unique feature of these sugar granules is that they do not dissolve during baking. This ensures a delicious crispy effect on your homemade pastries.

Ingredients: sugar

Nutritional value per 100 grams:
Energy: 1700 kJ / 406 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 100 g
of which sugars: 100 g
Protein: 0 g
Salt: 0.05 g