- New

The intense rich red color will give your creations expression and elegance - ideal for wedding, Valentine's, and festive cakes and pastries.
The fondant is also suitable for creating flowers, ribbons, and other detailed decorations. For even better strength and shape retention of decorations, we recommend adding a small amount of tylose powder.
Knead the fondant thoroughly before use until soft, elastic, and smooth. For covering a cake with a diameter of 20-24 cm, you will need approximately 500 g of fondant. Smaller amounts can be used for modeling decorations, optionally mixing in a stiffening agent (e.g. tylose powder).
Sugar, vegetable fats (palm, kernel), glucose syrup, water, humectant: E422, thickeners: E415, E466, emulsifier: E471, preservative: E200, flavor, color: E122.
Warning: Color E122 may have an adverse effect on activity and attention in children.
May contain traces of: almonds.
Store in a cool, dry place, in the original packaging or airtight bag, away from direct sunlight. Consume as soon as possible after opening.
Do not expose to direct contact with moisture or water - decorations may dissolve. Fondant is not suitable for refrigeration.