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Black fondant icing with vanilla flavor - 250g
Ideal for covering cakes and cutting out various shapes. Knead thoroughly before use and roll out thinly on a layer of powdered sugar.
Color: Black
Taste: Delicious vanilla.
Use: Covering cakes, cutting out shapes, modeling, creating decorations.
Flexibility: Soft, pliable, easy to work with.
Cutting out: Ensures clean and sharp shapes.
Sugar, vegetable fat, glucose syrup, water, humectant, emulsifier, thickener, natural vanilla flavor, preservative, acid, coloring E102.
E102 may have an adverse effect on activity and attention in children. May contain traces of nuts.
Weight: 250g
Storage: Store in a dry and dark place at a temperature of 15-20°C.
Certification: Halal, Kosher, gluten-free (NL-090-038). Suitable for vegetarians and vegans.
Allow the fondant to reach room temperature.
Knead thoroughly until smooth and elastic.
Sprinkle the work surface with powdered sugar and roll out the fondant to a uniform thickness (2-3 mm).
If cracks appear, knead again.
Preparation: Allow the fondant to reach room temperature.
Kneading: Knead the fondant thoroughly until smooth and elastic.
Rolling out: Dust the work surface with powdered sugar and roll out the fondant with a rolling pin to a thickness of 2-3 mm. Regularly rotate the fondant to prevent sticking.
Covering: Cover the cake and/or cut out shapes.
Recommended quantity: For covering a round cake with a diameter of 20 cm, you will need approximately 500 g of fondant.