Baker Whisk Sweetened vegetable fat cream for confectionery 25%

Baker Whisk is a UHT-treated, sweetened preparation based on vegetable fat and can be used for whipping or in combination with diary cream and creams. Whipped Creeline can be frozen.

Use: As required. To achieve optimal whipping results, it is recommended to cool the product to a temperature of + 6 ° C to + 8 ° C before use, whipping for 2-4 minutes until the desired consistency is formed. After whipping, store in a cool place.
Drinking water, fully hardened vegetable oil (palm kernel) (25%), sugar (12%), milk proteins; emulsifiers (E 472b, E 322 (soy), E 472e), stabilizers (E 460, E 466, E 340), flavor, colorant (E 160a). Allergens highlighted in bold

Once opened, store in a refrigerator for a maximum of 3-4 days.

Nutritional information per 100 ml of product
Energy value: kJ / kcal 1257 kJ / 300 kcal
Fat, 28.0g
of which saturated fatty acids, 27.0 g
Carbohydrates, 12.0 g
of which sugars, 12.0 g
Protein, g 0.8 g
Salt, g 0.1 g
Volume: 1l