
Apply the colour with a cocktail stick and work it in, repeating this process until you achieve the desired shade.
Instructions: Stir well before use. Colour in small amounts by applying the paste with a clean cocktail stick or similar tool, then knead well until the marzipan/fondant is fully coloured.
Storage Instructions: Store in closed containers in a dry place.
Suitable for all water-based foods.
Contents: 25 grams.