
Sugarflair Universal gel colour - Tawny
Apply the colour with a toothpick and work it in, repeat this process until you achieve the desired shade.
Instructions: Colour in a small amount by applying the paste with a clean cocktail stick or a similar tool, then knead well until the marzipan/fondant is fully coloured. For a darker shade, add more paste colour.
By using sparingly, you can achieve the finest pastel colours, while adding more will give you vibrant colours without altering the consistency of the product you are working with.
Ingredients: oil (sunflower), colouring: E155, thickener: E551, humectant: E1520.
Content: 22g