Sugar beads II. 6.5mm - silver - 100g

Sugar beads coated with silver color are used in confectionery for decorating cakes, pastries, and desserts.

Beads diameter approx: 6.5mm.

Ingredients: Sugar (81%), corn starch, rice starch, maltodextrin, colour E174 (silver).

Allergens: None. May contain traces of cereals containing gluten, milk and dairy products (including lactose), soy, and products thereof, and tree nuts.

GMO: Does not contain GMOs and is not derived from genetically modified sources.

Store in a dry place at a temperature of 15-20°C

Weight: 100g