Sugar pearls - blue/white/lilac - 50g

Sugar decoration for cakes and other confectionery products

Thematic colors of sugar beads are used in confectionery production to decorate cakes, pastries and desserts.

Ingredients: sugar (min. 97%) (EU), water, starch (corn), dyes: Azorubin (E122), Brilliant Blue FCF (E133), polishing agents: carnauba wax (E903, shellac (E904), white beeswax) (E901)

E122 May have a harmful effect on the activity and attention of children.

Average nutritional value in 100 g of product:

Energy: 1667 kJ / 392 kcal

Fats: 0.0 g of which saturated fatty acids: 0.0 g

Carbohydrates: 98.02 g of which sugars: 97.5 g

Protein: 0 g,

sodium: 0 g

Store in a dry place at room temperature out of direct sunlight.

Weight: 50g