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Rich raspberry gel color ProGel will give fondant, marzipan, and creams a beautiful fruity tone. Highly concentrated - just a drop is enough for an intense effect!
Do you want to easily and intensively color fondant, marzipan, buttercream, or sponge cake batter?
The highly concentrated ProGel gel colorant from Rainbow Dust is the ideal choice.
Just a really small amount is enough to achieve rich and vibrant shades without affecting the consistency. Suitable for a wide range of uses – from cakes to cupcakes and candy melts.
Highly concentrated colorant – small drop, big effect.
Clean and practical packaging in a plastic tube with a safety cap.
Easy dosing without mess.
Suitable for vegetarians and vegans.
Kosher certified.
Add a small amount of gel to fondant, marzipan, or cream and mix well until you achieve a uniform shade.
Recommended dosage: 3g per 1kg of mass. Maximum permitted dosage: 8g/kg. The colorant can also be used for biscuits, glazes, doughs, and sweets.
Humectant: E422, water, modified starch (tapioca), colorants: E122, E133.
E122 may have an adverse effect on activity and attention in children.
May contain traces of eggs, soy, milk, and nuts.
Store in a cool, dry place. After opening, tightly close and consume by the recommended date. Protect from sunlight.
For food use only. Do not exceed the maximum recommended dosage. Keep out of reach of children.