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Kadayif is a ready-made baked dough that does not need further baking or frying. It is great for making the popular Dubai chocolate that will delight your taste buds.
Kadayif is a perfect choice for preparing the now very popular Dubai chocolate. Create delicious desserts filled with nuts, cheeses, or sweet syrups and delight your taste buds.
Chocolate preparation: Heat milk chocolate in a water bath or in a microwave until smooth and liquid.
Filling the molds: Pour a portion of the melted chocolate into plastic molds. Make sure the mold is evenly coated with chocolate.
Filling with cream: Add pistachio cream Farcitella mixed with Kadayif to the molds. Make sure the cream is evenly distributed.
Chocolate topping: Pour chocolate again to completely cover the filling and coat the Kadayif pieces.
Cooling: Let the chocolate cool at room temperature, or place it in the refrigerator to set faster.
Unmolding: Once the chocolate has completely set, carefully remove the pieces from the plastic molds and prepare them for serving.
Store in a cool and dry place. Consume within 3 days after opening. For longer shelf life, you can store Kadayif in the refrigerator.
Kadayif is an ideal base for the quick and tasty preparation of traditional Arabic chocolate. The combination with milk chocolate and pistachio cream Farcitella will create an unforgettable dessert that you will love. Order it today and enjoy effortless sweet moments!