FunCakes Velvet Effect Spray - white chocolate 100ml

With this spray, you can create a velvet effect on cakes, ice cream, mousses, and more.

Instructions for use: Store at room temperature 20-25 °C 2 hours before use. Shake well and warm the can in warm water between 25-35 °C. Spray a homogeneous layer on a frozen surface from a distance of 20-25 cm. Recommended consumption time is 4 hours. After use, turn the can upside down and spray for a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.

Ingredients: cocoa butter, colorants: E170, E100, propellants: E943a, E943b, E944.

May contain traces of: soy, milk, sulfur dioxide and sulfites (E220-E228) at concentrations exceeding 10 mg/kg or 10 mg/l expressed as SO2.

This product is: Kosher certified, Halal certified, suitable for vegetarians, suitable for vegans.

Maximum usable dose: 97 g / kg. For professional use only.

Warning: Extremely flammable aerosol. Container is under pressure: may burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames, and other sources of ignition. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn even after use. Protect from sunlight. Do not expose to temperatures above 50 °C.