- New

Universal cherry filling with 60% fruit, low sugar, suitable for baking and freezing. Ideal for cakes, desserts, and ice cream.
It stands out with its distinctive flavor and stability when baking or freezing, making it an ideal choice for both professional and home use in pastry making.
This cherry gel is perfect for filling cakes, slices, pies, desserts, or as a filling for croissants and other pastries.
Thanks to its versatility, it is also suitable for making ice cream using the cold process method.
Practical packaging in a piping bag allows for easy and precise dosing.
Minimum 60% fruit content
Low sugar content
Stable when baking or freezing
Distinctive fruit flavor and color
Suitable for making cold process ice cream
Practical piping bag for easy use
Cherry - pitted fruit, apple puree, glucose syrup, modified starch (E1422), sugar, water, citric acid (E330), preservative (E202), thickener (E418), flavor.
Weight: 1 kg
Packaging: piping bag