Colour Mill OIL BLEND - Red - 100 ml

Food Colouring Oil-Based

Add a touch of red elegance to your desserts with the food colouring Colour Mill OIL BLEND - Red. This 100% oil-based colour is a perfect choice for pastry chefs looking for intense colour with minimal quantity. Thanks to its highly concentrated formula, it colors efficiently and is suitable for a wide range of pastry applications.

The bottle comes with a squeezable dispenser cap for greater precision. Colour Mill can be diluted with alcohol to create a paint-worthy consistency. Please note that due to the oil content, drying time may be longer.

Main features:

• Highly concentrated: Requires a small amount of colour to achieve the desired shade.
• Oil-based: Ideal for buttercream, chocolate, meringue, ganache, modelling and covering pastes, marzipan, cookies, glazes, isomalt, piping gel, edible laces, and more.
• UV and fade resistance: Ensures long-lasting colour vibrancy.
• Universal application: Suitable for a wide range of desserts and intricate techniques.
• Certification: Kosher-certified product, suitable for vegetarians and vegans.
• Safe composition: Does not contain E171.

Composition:

Humectant: E422, vegetable oil (canola), colour: E129, emulsifiers: E322, E433.

Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins, and salt.

Usage:

1. Preparation: Shake the bottle thoroughly before use to ensure an even colour mix.
2. Colouring: Add a small amount of colour to the prepared mixture (e.g., buttercream, chocolate, or batter) and mix until the desired shade is achieved.
3. Dosage: Due to high concentration, add colour gradually - a small amount is sufficient.

Benefits:

• Intense and long-lasting colours.
• Perfect for complex pastry techniques.
• Compatible with oil-based ingredients (e.g., chocolate).
• Gentle composition suitable for special diets.
• Resistant to fading and UV light.

With Colour Mill OIL BLEND - Red, you will add a subtle pastel touch and professional look to your creations. A great choice for any pastry chef looking to elevate their desserts to a higher level!