Caribe - couverture dark - dark discs - 500 g

Cocoa glaze product for pastry, fine chocolate has a pleasant taste, without lumps.

Usage: each couverture dissolves at a maximum temperature of 50 ° C. Tempers to 25-30 ° C - at this temperature with icing work. Higher temperature in the dissolution of damages the structure of toppings - hrudkuje etc.. couverture I have this content of trans fatty acids ie far below the standard of 0.2%.

Ingredients: sugar, hydrogenated vegetable fat, cocoa powder, reduced fat (14%), emulsifier (soya lecithin E122), flavor.

Allergens: May contain traces of milk and nuts  

Weight: 500g