Mix for white muffins and delicate desserts

The complete mixture is dried egg whisked to prepare materials, universally applicable for plates , and corpora <span...

Mixture for the preparation of butter cream

Mix for white muffins and delicate desserts

Macaronmix - white mix for Macaroons - 500 g

FunCakes ISOMALT 250g  - to the production of sugar caramel

FunCakes Mix for Royal Icing 900g

Milky cream - reinforcing  is a loose mixture in sour cream.

Mix for the preparation of fluffy "crème pâtissière"

Mixture for the preparation of gluten free butter cream

Hazelnut kernel flour - 200g

MINIMUM DURABILITY: 28/02/22 gelling agent

Walnut kernel flour - 200g

FunCakes Mix for Gluten Free Sponge Cake 500g

Sweetened core mixture for producing core - roasted nuts tubes.

Zeesan - solidified cream - 250g neutral

MINIMUM DURABILITY: 28/02/22 FunCakes Vanillin sugar.

MINIMUM DURATION: 10/23 Mixture for the preparation of  Enchanted Cream

Mixture for the preparation of lemon cream on  Tarte Citron

Paloma is a complete blend for the production of cold fired masses

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Sweetened core mixture for producing core croissant

Darinka - Linz filling 1 kg

White mixture for preparing macaroons - gluten-free, E171-free

Sandra Lila - Blend for making purple dough

Zeesan - solidified cream - 1kg  neutral

Mixture for the preparation of  Enchanted Cream

Darinka -  cranberry  jam  1 kg

Darinka -   raspberry jam 1 kg

Mix for the preparation of vanilla cream cold - 1Kg