Walnut kernel flour - 200g

Walnuts are very nutritious and, when consumed regularly, have a beneficial effect on the elimination of cardiovascular diseases, regulate blood pressure, lower cholesterol levels and promote appetite. They are a guaranteed source of zinc, important for immunity, healthy hair, skin and nails. They also contain B-series vitamins necessary for the proper functioning of the brain and the entire nervous system.

Walnut kernel flour is an excellent substitute for conventional flour, which can be consumed even without heat treatment, which is especially appreciated by lovers of raw desserts. It can also be used in gluten-free mixtures, when baking bread or other pastries to which it adds a new taste dimension.

It is suitable for baking cakes, cookies and making homemade macaroons and smoothies. It will diversify your menu and especially all confectionery and gastronomic delicacies.

Ingredients
Walnut kernels ground 100%
Allergens: the product contains nuts and may contain traces of peanuts and seeds

Nutritional values per 100 g
Energy value 2738 kJ / 654 kcal
Fat 65,2g
of which saturated fatty acids 6,1g
Carbohydrates 14 g
of which sugars -g
Protein 15.2 g
Salt 0.025 g
Fiber 6,7 g

Salt 0,02g

Storage

Store in a dry place below 22 ° C.