PME Lollipop Sticks 20cm/25pcs

The sticks are ideal for creating perfect sweet or savoury treats.

They are versatile and suitable for Cake pops, chocolate lollipops, fruit dipped in chocolate.

Instructions:

Dip the stick into melted chocolate and insert it into the prepared Cake pop. Leave in the fridge for 10 minutes. Then dip the Cake pop into melted chocolate or other coating and decorate as needed.

Use with chocolate lollipop molds. Melt the chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and gently push it down to submerge the stick into the chocolate or sugar. Put in the fridge and after it hardens, remove the finished lollipop from the mold.

Can also be used with various cookies, provided that the stick is inserted AFTER baking.

NOT SUITABLE FOR USE IN THE OVEN.

Material: Hardened paper

Length: 20cm

Pieces: 25