
Thematic colors of sugar pearls are used in pastry production to decorate cakes, pastries, and desserts.
Composition: sugar (min. 97%) (EU), water, starch (corn), colorants: Vegetable carbon black (E153), Azorubin (E122), Brilliant Blue FCF (E133), glazing agents: carnauba wax (E903), shellac (E904), white beeswax (E901), salt 0 g
May contain traces of sulphur dioxide and sulphites
E102, E122 may have an adverse effect on activity and attention in children.
Nutritional values per 100g
Energy value kJ 1667 kJ
Energy value kcal 392 kcal
Fats 0 g
- of which saturated fatty acids 0 g
Carbohydrates 98.02 g
- of which sugars 97.5 g
Proteins 0 g
Salt 0 g
Store in a dry place at room temperature away from direct sunlight.
Weight: 50g