Stencil for decorating biscuit stripes - grapevine

We place the template on a silicone mat. We spread the colored decorative paste perfectly on the template and place it in the freezer. After it hardens, we remove it from the freezer and carefully remove the template. We apply the dough to a sponge sheet using a frame and a spatula, and then bake it in the oven at 230°C for 8 minutes. After baking, we carefully flip the sheet onto a piece of paper and remove the silicone mat. Decorative sheets are used for decorating the edges of cakes and mini desserts.

They can also be used for decorating covering paste. We spread cream in a different color over the template and carefully peel it off so that the cream does not smear. We can sprinkle cocoa over a creamy cake through the template.

Furthermore, the template can be used for decorating covering paste by placing it on a rolled sheet and rolling over it with a roller. Trim the decorative strip with a pastry wheel or a rolling pin to create stripes (both also available in our shop).