- New

The PME foam pads set is ideal for creating petal shapes, leaves, and other decorations with natural curvature and veining.
Specially designed foam pads for modeling sugar flowers
Helps shape delicate petals with natural curves
Ideal for flower modeling paste, fondant, marzipan, and chocolate
Allows for detailed veining and a realistic look
Suitable for beginners and professional pastry chefs
195 × 195 mm
Pad thickness suitable for delicate manipulation
Cut out or shape the petal or leaf.
Place it on the foam pad.
Use modeling tools to create realistic curves or veining.
Continue modeling until the shape is ideal – the soft surface of the pad prevents tearing or deforming the material.
Store in a clean, dry place
After use, wipe with a damp cloth or wash in lukewarm water (do not soak)
Do not wash in a dishwasher
2 pcs of foam pads for modeling flowers and decorations