Linz cookie mix - 500g

Linz mix - Complete mixture to prepare a wide range of products type teacakes.

Basic recipe Linz mixture of 500g, 200 g fat for cooking, water 50 grams

Procedure: The plasticised fat Mix with water and finally we will include a mixture of Linz
Enzymes. Create a smooth dough and let it rest for at least one hour
in a cool place. Then processed in the usual manner.

Allergens: wheat flour, whey powder, milk powder

Weight: 500g