DecoRoyal® Icing Sheets is a new edible paper for decorating cakes, made of starch and sugar.

It is an attractive and high-quality edible paper that can be easily processed and offers fantastic printing results.

Print 12 circles for cutting out with a size of 55mm

Replacing palm oil with cocoa butter offers an eco-friendly alternative to other edible papers.

It is very thin and flexible, making it easy to handle and print.

Suitable for decorating all cake surfaces, including cream cakes. Create a thin layer of chocolate or jam on the back of the sheets.

Notice: We recommend placing it on the cake just before presenting the cake. Use dry cooling and do not store in a box. Moisture will cause the sheets to ripple.

Format A4 - 12 x 55mm diameter circle, without cutting.

Composition of used colors:

We print using Canon technology and edible inks:

thickener E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; Emulsifiers E471, E492, E435, flavor (vanillin), acidity regulator E330, preservative E202

The customer provides the image for printing in the corresponding and desired quality; we do not modify the images. If you wish to make modifications, this service must be ordered separately.