Colour Mill OIL BLEND - Clay - 20 ml

Food Colorant Based on Oil

Add brown elegance to your desserts with the food colorant Colour Mill OIL BLEND - Clay. This 100% oil-based colorant is a perfect choice for pastry chefs looking for intense color with minimal quantity. Thanks to its highly concentrated formula, it colors effectively and is suitable for a wide range of pastry applications.

The bottle comes with a squeezable dispenser cap for greater precision. Colour Mill can be diluted with alcohol to create a color for direct painting. Please note that due to the oil in the colors, drying may take longer.

Main Features:

• Highly concentrated: Only a small amount of color is needed to achieve the desired shade.
• Oily base: Ideal for buttercream, chocolate, meringues, ganache, modeling and covering pastes, marzipan, cookies, icings, isomalt, piping gel, and edible laces.
• UV resistance and fade resistance: Ensures long-lasting color vibrancy.
• Universal use: Suitable for a wide range of desserts and more complex techniques.
• Certification: Kosher certified product, suitable for vegetarians and vegans.
• Safe composition: Does not contain E171.

Ingredients:

Moisturizer: E422, vegetable oil (canola), colorant: E172, emulsifiers: E322, E433.

Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins, and salt.

Usage:

1. Preparation: Shake the bottle thoroughly before use to ensure the color is evenly mixed.
2. Coloring: Add a small amount of color to the prepared mixture (e.g., buttercream, chocolate, or batter) and stir until you achieve the desired shade.
3. Dosing: Due to the high concentration, add the color gradually – a small amount is sufficient.

Advantages:

• Intense and long-lasting colors.
• Perfect for complex pastry techniques.
• Compatible with oily ingredients (e.g., chocolate).
• Gentle composition suitable for special diets.
• Resistant to fading and UV radiation.

With Colour Mill OIL BLEND - Clay, you will add a subtle pastel touch and professional look to your creations. A great choice for any pastry chef looking to elevate their desserts to a higher level!