Elastic frosting 500 g pistachios

Elastic fat frosting to decorate the bakery and confectionery products.

When slicing will not break. Also suitable for freezing.

Procedure: heated to 50'C and used as needed.

Ingredients: sugar, vegetable oils and fats, lactose, whey powder, pistachios, emulsifiers (E322, E492), milk protein, flavor, coloring E160a, E141,
Store in a cool, dry place.

Weight: 500 g