Squires Kitchen - Bake School 6

The Bake School magazine from Squires Kitchen will take you through the world of baking. You will find many recipes for cupcakes, cookies, cakes, and much more. Lots of techniques and ideas.

The whole magazine and your work will be guided by a team of experienced pastry chefs: Eric Lanlard - chocolate, Roma Finlinson, Lee, Jong Youl, Vanessa Hazelton, Anne Dennig, Helen Mansey, Jude Blereau, Jo Wheatley, Ruth Clemens

In English original

160 pages