Pearl sugar - 500g

Pearl sugar is a typical Belgian specialty, mostly used in artisanal recipes, like lieges waffles, sugarloaf, sugar bread, cracknels, cakes, baked specialties,…

Pearl sugar is often used for decoration of baked goods, giving the crunchy finish.

The particularity of these sugar pearls is that they don't melt during cooking. And this guarantees a delicious crunchy effect of your homemade pastries.

Ingredients: sugar

Nutritional value per 100 grams:
Energy: 1700 kJ / 406 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 100 g
of which sugars: 100 g
Protein: 0 g
Salt: 0.05 g