Silicone edible lace mat - Lily

Silicone template designed for making edible lace for cakes.

Very easy to use. Simply spread flexible sugar paste into all parts of the mold using a spatula and let it "set" for a few hours, depending on the paste you are using. Then turn the mold over and carefully bend it to remove the finished lace.

Made of high-quality silicone.

Easy to use and clean.

Temperature: -60°C to 260°C

Size: 40cm x 30cm