Elastic frosting 500 g hazelnut
    • Elastic frosting 500 g hazelnut

    Elastic frosting 500 g hazelnut

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    Elastic topping 500 g hazelnut

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    Elastic frosting 500 g hazelnut

    Elastic fat frosting to decorate the bakery and confectionery products.

    When slicing will not break. Also suitable for freezing.

    Procedure: heated to 50'C and used as needed.
    Ingredients: sugar, palm fat, coconut oil, lactose (milk), whey powder (milk), hazelnuts, milk protein, emulsifiers (E492, E322, soya), magene cocoa powder,
    Store in a cool, dry place.

    Weight: 500 g

    Caketools
    4594

    Data sheet

    Color:
    Brown